Chef Mike Thom - Boulder International Film Festival
 

Chef Mike Thom

Chef Mike Thom

Executive Chef/Spruce Farm & Fish

Hotel Boulderado, Boulder

Chef Mike Thom grew up in Upstate New York with grandparents who inspired and fostered his interest in becoming a chef. Chef Thom has explored many types of cuisine and service over the years, including his time spent working as the Corporate Executive Chef for Old Chicago, Rock Bottom Breweries, ChopHouse and Brewery, and Gordon Biersch & Rig River Grill. Now, he spends his free time enjoying the outdoors with his two German Shepherds and works at Hotel Boulderado overseeing the kitchen as Executive Chef for Spruce Farm & Fish, The Corner Bar, License No.1, and Hotel Boulderado’s banquet department.