Chef Liliana Myers

Liliana Myers has ample experience in many sectors of the food industry, however, her true passion is for pastry, specifically French pastry. After moving to France to perfect her pastry skills through working at multiple Michelin Star restaurants, she landed a job as Executive Pastry Chef at The Mediterranean Restaurant, Brasserie 1010, and Via Perla. Now, she joins the team at Pomegranate Hospitality as the pastry chef of Safta, located at The Source Hotel in Denver, where she creates desserts and pastries to reflect the modern Israeli menu, celebrating the region’s signature ingredients like orange blossom, pistachios and figs.