- Boulder International Film Festival
 

Join the Badass Women Chefs!

Thursday, April 9, 2026 – 5:30-7:00pm
Rembrandt Yard, 1301 Spruce Street
$120 CineCHEF Ticket
$170 Amuse Bouche Preview + CineCHEF Ticket

(Not included in Festival Pass.  Free for Red Carpet Passholders and donors at $5,000+)

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The Boulder International Film Festival is set to host its much-anticipated culinary extravaganza, CineCHEF, on Thursday, April 9, 2026, with this year’s theme highlighting an impressive lineup of Badass Women Chefs. CineCHEF is a flagship festival-favorite event that challenges nationally recognized culinary talents to create film-inspired dishes based on a movie theme. As the eyes of the film world turn to Boulder, we look forward to showcasing the women who helped us become Bon Appétit’s “Foodiest Town in America.” Join us!

Amuse Bouche- $170 per ticket (+service fees), 5:00pm advanced entry time

Back by popular demand!

A Champagne Preview for those who want the ultimate CineCHEF experience! Buy the Amuse Bouche Preview ticket to enter 30 minutes early and enjoy a welcome glass of bubbly, plus a special gift. Taste all those scrumptious chef delights before anyone else! Limited number available.

General Admission – $120 per ticket, 5:30pm event entry time

Taste the cinema-based masterpieces and vote for your favorite while enjoying live music, paired wines, craft cocktails, local beers and desserts.

FILM-INSPIRED DISHES! 2022 CHEFS/RESTAURANTS LISTED BELOW:

PatrickFarow

Chef Patrick Balcom

EXECUTIVE CHEF/OWNER
FAROW
Niwot, CO

Click to Read Bio

linda-hampsten-bindery

Chef Linda Hampsten Fox

EXECUTIVE CHEF/OWNER
THE BINDERY
Denver, CO

Click to Read Bio

Chris Royster head shot

CHEF CHRIS ROYSTER

EXECUTIVE CHEF
FLAGSTAFF HOUSE
Boulder, CO

Click to Read Bio

Cesar Tamariz head shot

Chef Cesar Tamariz

EXECUTIVE CHEF
KACHINA CANTINA
Denver, CO

Click to Read Bio

10-28 St Julien Menu-109

Chef Rich Byers

EXECUTIVE CHEF
JILL’S RESTAURANT & BISTRO
St Julien Hotel & Spa, Boulder, CO

Click to Read Bio

Jeremy McGinty Head Shot

Chef Jeremy McGinty

CHEF de CUISINE
RIVER and WOODS RESTAURANT
Boulder, CO

Click to Read Bio

Bob Sargent Headshot

CHEF BOB SARGENT

OWNER & EXECUTIVE CHEF
SAVORY CUISINE
Boulder, CO

Click to Read Bio

IMG_2952

Chef Mike Thom

EXECUTIVE CHEF
SPRUCE FARM & FISH
Hotel Boulderado, Boulder

Click to Read Bio

Blind Ambition

Australia, FEATURE DOCUMENTARY, 2020, 96 MIN

Having escaped starvation and tyranny in their homeland of Zimbabwe, four refugees have conquered the odds to become South Africa’s top sommeliers. Driven by relentless optimism, a passion for their craft and unshakeable national pride, they form Zimbabwe’s first ever wine tasting team and set their sights on the coveted title of ‘World Wine Tasting Champions’. From the moment they arrive in France to compete, this team of mavericks turns an establishment of privilege and tradition on its head. A truly uplifting documentary that celebrates just how irrepressible the human spirit can be.

Directed by Robert Coe, Warwick Ross
Produced by Warwick Ross, Robert Coe

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