Executive Chef, JAX
Under Sheila’s guidance as Executive Chef, Jax has garnered widespread acclaim, winning Best Seafood Restaurant in 5280 Magazine, Westword Magazine, City Search, and Rocky Mountain News. Guided by a concern for the health of our oceans and the state of our global fish stocks, Sheila has spearheaded a sustainability program at Jax. In June 2017, she was invited to Washington D.C. to meet with members of Congress and lobby for several key environmental policies that were up for renewal. She also participated in the James Beard Foundation’s 2017 Chefs Boot Camp for Policy and Change in Burlington, VT. Sheila has now helped open three more Jax locations in Fort Collins, Glendale, and Kansas City.