Chef Kevin Kidd

Former CineCHEF winner, Chef Kevin Kidd is returning for CineCHEF 2021! Kevin hails from Cape Cod, Massachusetts, where he began his culinary career at age 14 surrounded by some of the world’s freshest seafood. He relocated to Colorado in 1999 where he continued to study the culinary arts at Chautauqua Dining Hall, Carelli’s Italian Bistro, Jax Fish House, and Colterra Food & Wine. After his success in opening Colterra Food & Wine and becoming executive chef at Bradford’s Salt, he eventually opened 24 Carrot Bistro in Erie, in 2015, with partner Bianca Retzloff. His close relationships with local farmers and ranchers, as well as sophisticated Front Range diners have established him as one of Colorado’s premier young chefs.