Chef DANIEL ASHER

A true advocate of organic agriculture and the local food movement Chef Daniel Asher began his restaurant journey peeling potatoes for fresh cut fries & washing dishes when he was fourteen years old.  Having worked his way up the restaurant ranks, he’s held every position from line cook to bartender to server to executive chef. Driven by a desire to source exceptional ingredients from farms, ranchers, growers & producers that care deeply about environmental stewardship & sustainability he has dedicated his life to creating conscious cuisine that feeds the people and tells a beautiful story. Currently, Asher is the Executive Chef and partner at River & Woods, Ash’Kara and Mother Tongue.