CineChef - Boulder International Film Festival
 

CineChef

CineCHEF All-Star Lineup

 Thursday, March 2, 2023 – 5:30-7:00pm
Crystal Building on Pearl St. (14th & Pearl)
$100 CineCHEF Ticket
$150 Amuse Bouche Preview + CineCHEF Ticket

(Not included in Festival Pass.  Free for Red Carpet Passholders and donors at $5,000+)

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CineCHEF is back and better than ever for 2023! This year’s event, to be held Thursday, March 2nd from 5:30pm – 7pm, features an “All Star” lineup  from among Boulder and Denver’s top chefs. For this culinary showdown, the chefs will use their talents to create film-inspired dishes for attendees to enjoy. Taste the cinema-based masterpieces, while also enjoying music, paired wines, local beers and desserts, all while enjoying the spectacular view from our private floor at the Crystal building on Pearl St (the northeast corner of 14th & Pearl St.).

Amuse Bouche- $150 per ticket, 5:00pm advanced entry time

Back by popular demand!
Champagne Preview for those who want the ultimate CineCHEF experience! Buy the Amuse Bouche Preview ticket, and enter 30 minutes early, enjoy a welcome glass of bubbly, and a special gift. Taste all those scrumptious chef delights before anyone else! Limited number available.

General Admission – $100 per ticket, 5:30pm event entry time
Taste the cinema-based masterpieces, while also enjoying music, paired wines, local beers and desserts, all while enjoying the spectacular view from our private floor at the Crystal Building on Pearl St.

FILM-INSPIRED DISHES! 2022 CHEFS/RESTAURANTS LISTED BELOW:

asher head shot

Chef Daniel Asher

EXECUTIVE CHEF/PARTNER
ASH’KARA, RIVER AND WOODS
Boulder, CO

Click to Read Bio

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Chef MICHAEL BERTOZZI

SENIOR DIRECTOR OF CULINARY AND BEVERAGE
THE KITCHEN RESTAURANT GROUP
Boulder, CO

Click to Read Bio

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Chef Linda Hampsten Fox

EXECUTIVE CHEF/OWNER
THE BINDERY
Denver, CO

Click to Read Bio

Bob Sargent Headshot

CHEF BOB SARGENT

OWNER & EXECUTIVE CHEF
SAVORY CUISINE
Boulder, CO

Click to Read Bio

PatrickFarow

Chef Patrick Balcom

EXECUTIVE CHEF/OWNER
FAROW
Niwot, CO

Click to Read Bio

10-28 St Julien Menu-109

Chef Rich Byers

EXECUTIVE CHEF
JILL’S RESTAURANT & BISTRO
St Julien Hotel & Spa, Boulder, CO

Click to Read Bio

Chris Royster head shot

CHEF CHRIS ROYSTER

EXECUTIVE CHEF
FLAGSTAFF HOUSE
Boulder, CO

Click to Read Bio

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Chef Mike Thom

EXECUTIVE CHEF
SPRUCE FARM & FISH
Hotel Boulderado, Boulder

Click to Read Bio

Blind Ambition

Australia, FEATURE DOCUMENTARY, 2020, 96 MIN

Having escaped starvation and tyranny in their homeland of Zimbabwe, four refugees have conquered the odds to become South Africa’s top sommeliers. Driven by relentless optimism, a passion for their craft and unshakeable national pride, they form Zimbabwe’s first ever wine tasting team and set their sights on the coveted title of ‘World Wine Tasting Champions’. From the moment they arrive in France to compete, this team of mavericks turns an establishment of privilege and tradition on its head. A truly uplifting documentary that celebrates just how irrepressible the human spirit can be.

Directed by Robert Coe, Warwick Ross
Produced by Warwick Ross, Robert Coe

Thank You to Our Sponsors!

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